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| Baked Mushrooms & Fetta with your choice of garlic or herb butter | 12.50 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 13.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 14.00 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | 14.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 15.50 |
| Pork Spare Ribs (500g) (*when available) marinated in Squires Loft baste then char-grilled | 27.00 |
| Rump | $21.50 (200g) / $34.00 (400g) |
| Porterhouse | $24.50 (200g) / $32.00 (300g) |
| Eye Fillet | $32.00 (200g) / $43.00 (300g) |
| Scotch Fillet | $32.00 (300g) |
| Rib Eye on the bone | $36.00 (350g) |
| T-Bone | $39.00 (500g) |
| Pork Spare Ribs (*when available) | $31.00 (500g) / $52.00 (1kg) |
| Lamb Loin Chops | $19.00 (2 chops) / $28.00 (4 chops) |
| Chicken Breast Fillet | $19.00 (1 breast) / $28.00 (2 breasts) |
| Vegetarian Meal 2 kebabs of mushroom, capsicum & zucchini served /w grilled pumpkin & onion rings |
23.00 |
| Mushroom, Black Pepper, Mustard, B.B.Q, Creamy Garlic, Green Pepper, Danish Blue Cheese | 4.50 |
| Side Salad | $6.00 |
| Garden Salad | $10.00 |
| Greek Salad | $12.00 |
| Caesar Salad | $14.00 |
| Warm Chicken Salad | $22.00 |
| Chips | $5.00 |
| Baked Potato | $5.00 |
| Fried Onions | $8.00 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $8.50 |
| Hot Chocolate Fudge Cake served with vanilla ice cream and Squires Loft's original chocolate fudge sauce | $9.50 |
| Warm Sticky Date Pudding served with butterscotch sauce, ice cream and cream | $9.50 |
| Vanilla Ice Cream served with Squires Loft's original chocolate fudge sauce | $9.50 |
| A selection of three Australian cheeses served with dried apricots, quince paste and crisp bread Our current cheese selection: Cape Wickham Double Brie / Roaring 40's Blue Cheese / Surprise Bay Cheddar |
$21.50 |
Download Docklands Booking Form fax to: (03) 9670 9962
| Baked Mushrooms and Feta Garlic or herb butter. | $12.50 |
| Tiger Prawn Kebabs 6 char grilled prawns. | $13.80 |
| Chicken Breast Kebab | $14.00 |
| Grilled Beef Sausage 100% pure beef sausage | $14.50 |
| Lamb Loin Chops (2) | $14.50 |
| Pork Spare Ribs | $27.50 (500g) / $49.00 (1kg) |
| Riblets pre cut into portions for your convenience. | $22.00 (600g) / $44.00 (1.2kg) |
| Entree platter (serves 4) Riblets, Boerewors, prawns and Garlic Feta Mushrooms | $65.00 |
| Side Salad | $6.00 |
| Garden Salad | $10.50 |
| Greek Salad | $11.50 |
| Caesar Salad with bacon | $14.00 |
| Chicken Caesar with bacon | $22.00 |
| Warm Chicken Salad | $21.00 |
| Char-Grilled Calamari salad | $21.50 |
| Chips | $5.50 |
| Baked Potato | $5.50 |
| Fried Onions | $7.00 |
| Baked Mushrooms with feta (garlic or herb) | $12.50 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $8.00 |
| Rump | $21.50 (200g) / $33.50 (400g) |
| Porterhouse | $24.50 (200g) / $31.50 (300g) |
| Eye Fillet | $31.50 (200g) / $41.50 (300g) |
| Scotch Fillet 300g | $31.50 |
| Rib Eye on the Bone 350g | $36.00 |
| T-Bone 500g | $39.00 |
| CAAB Angus Porterhouse 400g | $45.00 |
| CAAB Angus Eye Fillet 300g | $55.00 |
| Pork Spare Ribs | $31.00 (500g) / $53.50 (1kg) |
| Riblets (precut into portions for your convenience) | $26.00 (600g) / $48.00 (1.2kg) |
| Lamb Loin Chops | $18.50 (2 chops) / $26.50 (4 chops) |
| Chicken Breast Fillet | $19.00 (1 breast) / $28.00 (2 breasts) |
| Beef and Reef Eye Fillet served with a Black Tiger Prawn Kebab | $39.50 (200g) / $48.50 (300g) |
| Lamb Scotch Fillet (300g) Slow cooked for 8 hours, marinated in our baste and char-grilled. |
$27.50 |
| Char Grilled Prawns 2 skewers of char grilled prawns. | $32.50 |
| Char-grilled Salmon Char-grilled to medium-rare and served with a creamy garlic chive sauce. |
$23.00 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, onion rings & mushroom sauce. |
$24.50 |
| Grilled Beef Sausages (Boerewors) Two char-grilled pure beef sausages. |
$27.00 |
| Wagyu Burger Wagyu beef burger. Char-grilled then served on a toasted bun, with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50 |
| Mushroom, Black Pepper, , Mustard, B.B.Q., Creamy Garlic, Green Pepper, Danish Blue Cheese | $4.50 |
| Double Chocolate Hot Fudge Cake Served Warm. With vanilla ice cream and our chocolate fudge sauce | $12.00 |
| Sticky Date Pudding Served hot with Butterscotch Sauce and ice cream | $9.50 |
| Death By Chocolate A chilled chocolate shot with a scoop of vanilla ice cream. | $8.50 |
| Ice Cream and Chocolate Sauce Vanilla ice cream served with hot chocolate fudge sauce. | $11.50 |
| Don Pedro Kahlua or Scotch blended with vanilla ice cream. | $12.50 |
| Cheese Platter 3 Imported and local cheeses - served with dried fruit, quince paste. | $25.00 |
Download Albert Park Booking Form fax to: (03) 9863 7710
| Baked Mushroom and Feta Topped with a choice of garlic or herb butter. | $12.50 |
| Grilled Camembert Aged King Island Camembert, char-grilled & served with Cranberry jelly | $13.80 |
| Trio of Dips Served with toasted bread | $14.50 |
| Fresh Prawn Kebabs 6 char grilled prawns. | $13.80 |
| Boerewors Grilled Beef Sausage Traditional South African 100% beef sausage | $14.50 |
| Char Grilled Calamari | $21.50 |
| Chicken Breast Kebab | $14.00 |
| Riblets Pork spare ribs in pre cut portions for your convenience. | $22.00 (600g) / $44.00 (1.2kg) |
| Rack of Pork Ribs | $27.00 (500g) / $49.00 (1kg) |
| Lamb Loin Chops (2) | $14.50 |
| Grande Entree platter (serves 4) Riblets, Boerewors, Calamari and Garlic Feta Mushrooms | $65.00 |
| Side Salad | $6.00 |
| Garden Salad | $10.50 |
| Greek Salad | $11.50 |
| Caesar Salad with bacon | $14.00 |
| Chicken Caesar with bacon | $22.00 |
| Warm Chicken Salad | $21.00 |
| Rump | $21.50 (200g) / $33.50 (400g) / $65.00 (1kg) |
| Porterhouse | $24.50 (200g) / $31.50 (300g) |
| Eye Fillet | $31.50 (200g) / $41.50 (300g) |
| Beef and Reef Eye Fillet served with a Black Tiger Prawn Kebab | $39.50 (200g) / $48.50 (300g) |
| Scotch Fillet 300g | $31.50 |
| Rib Eye on the Bone 350g | $36.00 |
| T-Bone 500g | $39.00 |
| Angus Eye Fillet 300g | $55.00 |
| Angus Porterhouse 400g | $45.00 |
| Boerewors Grilled Beef Sausages Two char grilled pure beef sausages. |
$27.00 |
| Lamb Scotch Fillet 300g Slow cooked for 8 hours, marinated in our baste and char grilled. |
$27.50 |
| Lamb Shanks (2) Marinated in our baste, slow-cooked then char-grilled. Served with mint jelly | $25.00 |
| Rack of Pork Ribs | $31.00 (500g) / $53.50 (1kg) |
| Riblets | $26.00 (600g) / $48.00 (1.2kg) |
| Char Grilled Chicken Breast Fillet | $19.00 (1 breast) / $28.00 (2 breasts) |
| WAGYU Burgers Our burgers are made with 100% pure Wagyu Beef. Served on a toasted bun, complemented with bacon, cheese, lettuce Tomato, onion and a honey mayo sauce. Select the sauce of your choice to complement your burger |
$25.50 |
| Mushroom, Monkeygland, Black Pepper, Creamy Garlic, Danish Blue Cheese, Green Pepper, Mustard | $4.50 |
| Baked Mushrooms and Fetachoose from garlic or herb | $12.50 |
| Char Grilled Vegetables | $8.00 |
| Original Crispy Fried Onion rings | $7.00 |
| Baked Potato \ Chips | $5.50 |
| Side Salad | $6.00 |
| Char Grilled Prawns 2 skewers of prawns, char grilled and served with garlic sauce on the side. | $32.50 |
| Char Grilled Salmon Served with a creamy garlic & chive sauce. (Salmon is cooked medium rare) | $23.00 |
| Grilled Vegetarian Platter Served with onion rings, baked potato and a mushroom sauce. | $24.50 |
| Baked Mushrooms & Fetta Topped with your choice of garlic or herb butter | 13.00 |
| Grilled Beef Sausage (Boerewors) Served with chili sauce on the side | 13.50 |
| Chicken Breast Fillet Kebab Marinated in Squires Loft baste then char-grilled | 13.50 |
| Black Tiger Prawn Kebab Char-grilled with Squires Loft baste and served with garlic sauce on the side | 14.50 |
| Lamb Loin Chops (2) Char-grilled with Squires Loft baste and served with mint jelly on the side | 15.50 |
| Pork Spare Ribs (500g) (*when available) Marinated in Squires Loft baste then char-grilled | 27.00 |
| Rump | $21.50 (200g) / $34.00 (400g) |
| Porterhouse | $24.50 (200g) / $32.00 (300g) |
| Eye Fillet | $32.50 (200g) / $43.50 (300g) |
| Scotch Fillet | $31.50 (300g) |
| Rib Eye on the bone | $36.00 (350g) |
| T-Bone | $38.50 (500g) |
| Prime Rib Fillet | $46.00 (350g) |
| Eye Fillet Rib Fillet | $53.50 (300g) |
| Pork Spare Ribs (*when available) | $31.00 (500g) / $51.50 (1kg) |
| Lamb Loin Chops | $20.50 (2 chops) / $30.50 (4 chops) |
| Chicken Breast Fillet | $21.50 (1 breast) / $30.00 (2 breasts) |
| Char-grilled Salmon | $24.50 |
| Vegetarian Meal Grilled pumpkin slice & 2 skewers of char-grilled veges, served with our famous crispy fried onions |
20.50 |
| Mushroom, Black Pepper, Mustard, Green Pepper, Creamy Garlic, BBQ, Danish Blue Cheese | 4.00 |
| Side Salad | $7.00 |
| Garden Salad | $10.50 |
| Greek Salad | $12.50 |
| Caesar Salad | $14.50 |
| Warm Chicken Salad | $24.50 |
| Char-Grilled Vegetables | $8.00 |
| Fried Onions | $8.00 |
| Baked Potato | $5.00 |
| Chips | $5.00 |
| Hot Chocolate Fudge Cake (Gluten Free) served with vanilla ice cream and Squires Loft's original chocolate fudge sauce | $10.50 |
| Warm Sticky Date Pudding served with ice cream | $10.50 |
| Vanilla Ice Cream served with Squires Loft's original chocolate fudge sauce | $10.50 |
| Frangelico Affogato Ice cream with espresso coffee and Frangelico liqueur | $12.50 |
| 1 portion | $10.50 |
| 2 portions | $18.50 |
| 3 portions | $26.50 |
