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| Baked Mushrooms & feta with your choice of garlic or herb butter | $13.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $14.50 |
| Grilled Beef Sausage (Boerewors) with chilli sauce on the side | $15.00 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $15.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.00 |
| Pork Spare Ribs (500g) (*when available) marinated in Squires Loft baste then char-grilled | $29.00 |
| Rump | $22.00 (200g) / $35.00 (400g) |
| Porterhouse | $25.50 (200g) / $33.00 (300g) |
| Eye Fillet | $34.00 (200g) / $45.00 (300g) |
| Scotch Fillet | $33.00 (300g) |
| Rib Eye on the bone | $41.00 (400g) |
| T-Bone | $40.00 (500g) |
| Pork Spare Ribs (*when available) | $34.00 (500g) / $55.00 (1kg) |
| Lamb Loin Chops | $21.00 (2 chops) / $30.00 (4 chops) |
| Chicken Breast Fillet | $21.00 (1 breast) / $30.00 (2 breasts) |
| Vegetarian Meal 2 kebabs of mushroom, capsicum & zucchini served /w grilled pumpkin & onion rings |
$25.00 |
| CAAB Angus Porterhouse | $46.00 (400g) |
| CAAB Angus Eye Fillet | $56.00 (300g) |
| Mushroom, Black Pepper, Mustard, B.B.Q, Creamy Garlic, Green Pepper, Danish Blue Cheese | $4.75 |
| Side Salad | $6.50 |
| Garden Salad | $11.00 |
| Greek Salad | $13.00 |
| Caesar Salad | $14.00 |
| Warm Chicken Salad | $23.00 |
| Chips | $6.00 |
| Baked Potato | $6.00 |
| Fried Onions | $9.00 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Hot Chocolate Fudge Cake served with vanilla ice cream and Squires Loft's original chocolate fudge sauce | $12.00 |
| Warm Sticky Date Pudding served with butterscotch sauce, ice cream and cream | $12.00 |
| Vanilla Ice Cream served with Squires Loft's original chocolate fudge sauce | $10.00 |
| A selection of three Australian cheeses served with dried apricots, quince paste and crisp bread Our current cheese selection: Cape Wickham Double Brie / Roaring 40's Blue Cheese / Surprise Bay Cheddar |
$24.00 |
Download Docklands Booking Form fax to: (03) 9670 9962
| Baked Mushrooms & feta with your choice of garlic or herb butter. | $13.50 |
| Tiger Prawn Kebabs 6 char grilled prawns | $15.00 |
| Chicken Breast Kebab | $14.50 |
| Grilled Beef Sausage 100% pure beef sausage | $15.00 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.00 |
| Pork Spare Ribs | $29.00 (500g) / $50.00 (1kg) |
| Entree platter (serves 4) Ribs, Beef Sausage, prawns and Garlic feta Mushrooms | $70.00 |
| Side Salad | $6.00 |
| Garden Salad | $11.00 |
| Greek Salad | $13.00 |
| Caesar Salad with bacon | $14.00 |
| Chicken Caesar with bacon | $23.50 |
| Warm Chicken Salad | $23.00 |
| Chips | $6.00 |
| Baked Potato | $6.00 |
| Fried Onions | $9.00 |
| Baked Mushrooms with feta (garlic or herb) | $13.50 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Rump | $22.00 (200g) / $35.00 (400g) |
| Porterhouse | $25.50 (200g) / $33.00 (300g) |
| Eye Fillet | $33.00 (200g) / $44.00 (300g) |
| Scotch 300g | $32.50 |
| Rib Eye on the Bone 400g | $41.00 |
| T-Bone 500g | $40.00 |
| CAAB Angus Porterhouse 400g | $46.00 |
| CAAB Angus Eye Fillet 300g | $56.00 |
| Gippsland Fresh Rib Eye on the Bone 500g | $46.00 |
| Pork Spare Ribs | $33.00 (500g) / $55.00 (1kg) |
| Beef Spare Ribs | $33.00 (750g) / $55.00 (1.5kg) |
| Lamb Loin Chops cooked medium-rare | $21.00 (2 chops) / $30.00 (4 chops) |
| Chicken Breast Fillet | $21.00 (1 breast) / $30.00 (2 breasts) |
| Beef and Reef 200g Eye Fillet served with a skewer of Prawns | $42.00 |
| Lamb Scotch Fillet (300g) Slow cooked for 8 hours, marinated in our baste and char-grilled. |
$32.00 |
| Char Grilled Prawns 12 char grilled Tiger prawns | $33.00 |
| Char-grilled Salmon char-grilled to medium-rare and served with a creamy garlic chive sauce. |
$26.00 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, onion rings & mushroom sauce. |
$24.50 |
| Grilled Beef Sausages (Boerewors) 2 char-grilled pure beef sausages. |
$30.00 |
| Wagyu Burger Wagyu beef burger. Char-grilled then served on a toasted bun, with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50 |
| Mushroom, Black Pepper, Mustard, B.B.Q., Creamy Garlic, Green Pepper, Danish Blue Cheese | $4.50 |
| Crepe Suzette 2 Crepes served in an orange liqueur and vanilla Ice Cream | $12.00 |
| Double Chocolate Hot Fudge Cake Served Warm. With vanilla ice cream and our chocolate fudge sauce | $12.00 |
| Sticky Date Pudding Served hot with Butterscotch Sauce and ice cream | $12.00 |
| Death By Chocolate A chilled chocolate shot with a scoop of vanilla ice cream. | $8.50 |
| Ice Cream and Chocolate Sauce Vanilla ice cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro Kahlua or Scotch blended with vanilla ice cream. | $15.00 |
| Cheese Platter 3 Imported and local cheeses - served with dried fruit, quince paste. | $25.00 |
| Baked Mushroom & feta with your choice of garlic or herb butter | $13.50 |
| Grilled Camembert aged King Island Camembert, char-grilled & served with Cranberry jelly | $13.80 |
| Trio of Dips served with toasted bread | $14.50 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $15.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $14.50 |
| Grilled Beef Sausage (Boerewors) with chilli sauce on the side | $15.00 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.00 |
| Char Grilled Calamari with Squires Loft baste and served with tartar sauce on the side. | $21.50 |
| Pork Spare Ribs | $29.00 (500g) / $51.00 (1kg) |
| Angus Beef Short Ribs (1 Rack/ 2 Racks) served with a ramekin of BBQ Sauce | $23.50 / $45.50 |
| Grande Entree platter (serves 4) 500g Ribs, Boerewors, Calamari and Garlic feta Mushrooms | $69.00 |
| Rump | $22.00 (200g) / $35.00 (400g) |
| Porterhouse | $25.50 (200g) / $33.00 (300g) |
| Eye Fillet | $34.00 (200g) / $45.00 (300g) |
| Scotch 300g | $33.00 |
| Rib Eye on the Bone 400g | $41.00 |
| T-Bone 500g | $40.00 |
| Angus Porterhouse 400g | $46.00 |
| Angus Eye Fillet 300g | $56.00 |
| Pork Spare Ribs | $34.00 (500g) / $55.00 (1kg) |
| Lamb Loin Chops | $21.00 (2 chops) / $30.00 (4 chops) |
| Chicken Breast Fillet | $21.00 (1 breast) / $30.00 (2 breasts) |
| Beef and Reef Eye Fillet served with a Black Tiger Prawn Kebab | $43.00 (200g) / $49.50 (300g) |
| Lamb Shanks 2 slow cooked lamb shanks marinated in our baste and char-grilled | $29.50 |
| Lamb Scotch Fillet 300g 2 slow cooked lamb fillets, then marinated in our baste and char-grilled. |
$31.50 |
| Black Tiger Prawns 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 32.50 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives |
$27.50 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, onion rings & mushroom sauce. |
$25.00 |
| Grilled Beef Sausages (Boerewors) 2 of our juicy, char-grilled pure beef sausages. |
$29.50 |
| Wagyu Burger Wagyu beef burger marinated in our baste. Char-grilled then served on a toasted bun with Bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$27.50 |
| Mushroom, Black Pepper, Mustard, Creamy Garlic, Green Pepper, Danish Blue Cheese | $4.75 |
| Side Salad | $6.50 |
| Garden Salad | $11.00 |
| Greek Salad | $13.00 |
| Caesar Salad with bacon | $14.00 |
| Chicken Caesar with bacon | $25.95 |
| Warm Chicken Salad | $23.00 |
| Chips | $6.00 |
| Baked Potato | $6.00 |
| Fried Onions | $9.00 |
| Baked Mushrooms with feta (garlic or herb) | $13.50 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Baked Mushrooms & feta Topped with your choice of garlic or herb butter | $13.00 |
| Grilled Beef Sausage (Boerewors) Served with chilli sauce on the side | $13.50 |
| Chicken Breast Fillet Kebab Marinated in Squires Loft baste then char-grilled | $13.50 |
| Black Tiger Prawn Kebab Char-grilled with Squires Loft baste and served with garlic sauce on the side | $14.50 |
| Lamb Loin Chops (2) Char-grilled with Squires Loft baste and served with mint jelly on the side | $15.50 |
| Pork Spare Ribs (500g) (*when available) Marinated in Squires Loft baste then char-grilled | $27.00 |
| Rump | $21.50 (200g) / $34.00 (400g) |
| Porterhouse | $24.50 (200g) / $32.00 (300g) |
| Eye Fillet | $32.50 (200g) / $43.50 (300g) |
| Scotch Fillet | $31.50 (300g) |
| Rib Eye on the bone | $36.00 (350g) |
| T-Bone | $38.50 (500g) |
| Eye Fillet | $42.00 (200g) |
| Porterhouse | $47.50 (350g) |
| Eye Fillet Rib Fillet | $53.50 (300g) |
| Pork Spare Ribs (*when available) | $31.00 (500g) / $51.50 (1kg) |
| Lamb Loin Chops | $20.50 (2 chops) / $30.50 (4 chops) |
| Chicken Breast Fillet | $21.50 (1 breast) / $30.00 (2 breasts) |
| Char-grilled Salmon | $24.50 |
| Vegetarian Meal Grilled pumpkin slice & 2 skewers of char-grilled vegies, served with our famous crispy fried onions |
$20.50 |
| Mushroom, Black Pepper, Mustard, Green Pepper, Creamy Garlic, BBQ, Danish Blue Cheese | $4.00 |
| Side Salad | $7.00 |
| Garden Salad | $10.50 |
| Greek Salad | $12.50 |
| Caesar Salad | $14.50 |
| Warm Chicken Salad | $24.50 |
| Char-Grilled Vegetables | $8.00 |
| Fried Onions | $8.00 |
| Baked Potato | $5.00 |
| Chips | $5.00 |
| Hot Chocolate Fudge Cake (Gluten Free) served with vanilla ice cream and Squires Loft's original chocolate fudge sauce | $10.50 |
| Warm Sticky Date Pudding served with ice cream | $10.50 |
| Vanilla Ice Cream served with Squires Loft's original chocolate fudge sauce | $10.50 |
| Frangelico Affogato Ice cream with espresso coffee and Frangelico liqueur | $12.50 |
| 1 portion | $10.50 |
| 2 portions | $18.50 |
| 3 portions | $26.50 |
| Baked Mushrooms & feta with your choice of garlic or herb butter | $13.00 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $14.50 |
| Mt Barker Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $14.00 |
| Grilled Boerewors (Beef Sausage) with chilli sauce on the side | $13.00 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste, served with mint jelly on the side | $15.50 |
| Pork Spare Ribs (500g/1kg) marinated in Squires Loft baste then char-grilled | $28.00/$49.00 |
| Entree Platter (serves 4) 500g ribs, Boerewors, Prawns and Garlic Fetta Mushrooms | $64.00 |
| Rump | $22.00 (200g) / $34.00 (400g) |
| Porterhouse | $25.00 (200g) / $32.50 (300g) |
| Eye Fillet | $32.50 (200g) / $43.00 (300g) |
| Scotch Fillet | $32.50 (300g) |
| Rib Eye on the bone | $37.00 (350g) |
| T-Bone | $39.50 (500g) |
| Angus Porterhouse (CAAB) | $45.00 (400g) |
| Angus Eye Fillet (CAAB) | $55.00 (300g) |
| Pork Spare Ribs | $32.00 (500g) / $54.00 (1kg) |
| Lamb Loin Chops | $20.00 (2 chops) / $28.00 (4 chops) |
| Chicken Breast Fillet | $20.00 (1 breast) / $28.00 (2 breasts) |
| Black Tiger Prawns 2 skewers of prawns char–grilled in our baste & with garlic sauce on the side |
$32.50 |
| Vege Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions |
$24.50 |
| Grilled Boerewors 2 of our juicy, char-grilled pure beef sausages, with chilli sauce on the side |
$28.00 |
| Mushroom, Black Pepper, Mustard, B.B.Q, Creamy Garlic, Green Pepper, Danish Blue Cheese | $4.50 |
