Squires Loft Menus

South Yarra
Docklands
Albert Park
Robina

Entrees

Baked Mushrooms & feta with your choice of garlic or herb butter	13.00
Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled	14.00
Grilled Beef Sausage (Boerewors) with chili sauce on the side	14.50
Black Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side	14.50
Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side	15.50
Pork Spare Ribs (500g) (when available) marinated in Squires Loft baste then char-grilled*	28.00

Mains

All mains are flavoured with Squires Loft baste when grilled and are served with your choice of chips or baked potato.

Rump	$22.00 (200g) / $34.00 (400g)
Porterhouse	$25.00 (200g) / $32.50 (300g)
Eye Fillet	$32.50 (200g) / $43.00 (300g)
Scotch Fillet	$32.50 (300g)
Rib Eye on the bone	$37.00 (350g)
T-Bone	$39.50 (500g)
Pork Spare Ribs (when available)*	$32.00 (500g) / $54.00 (1kg)
Lamb Loin Chops	$20.00 (2 chops) / $29.50 (4 chops)
Chicken Breast Fillet	$20.00 (1 breast) / $29.00 (2 breasts)
Vegetarian Meal 2 kebabs of mushroom, capsicum & zucchini served /w grilled pumpkin & onion rings	24.50
CAAB Angus Porterhouse	$45.00 (400g)
CAAB Angus Eye Fillet	$55.00 (300g)

Sauces

Mushroom, Black Pepper, Mustard, B.B.Q, Creamy Garlic, Green Pepper, Danish Blue Cheese 4.50

Salads

Side Salad	$6.00
Garden Salad	$10.50
Greek Salad	$12.50
Caesar Salad	$14.00
Warm Chicken Salad	$22.50

Side Orders

Chips	$5.50
Baked Potato	$5.50
Fried Onions	$8.50
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice)	$8.50

Desserts, Cheese Platter

Hot Chocolate Fudge Cake served with vanilla ice cream and Squires Loft's original chocolate fudge sauce	$12.00
Warm Sticky Date Pudding served with butterscotch sauce, ice cream and cream	$12.00
Vanilla Ice Cream served with Squires Loft's original chocolate fudge sauce	$10.00
A selection of three Australian cheeses served with dried apricots, quince paste and crisp bread Our current cheese selection: Cape Wickham Double Brie / Roaring 40's Blue Cheese / Surprise Bay Cheddar	$21.50

$5.00 per person surcharge on Public Holidays All prices are inclusive of G.S.T.

Download Docklands Booking Form fax to: (03) 9670 9962

Entrees

Baked Mushrooms & feta with your choice of garlic or herb butter.	$13.00
Tiger Prawn Kebabs 6 char grilled prawns	$14.50
Chicken Breast Kebab	$14.00
Grilled Beef Sausage 100% pure beef sausage	$14.50
Lamb Loin Chops (2)	$15.50
Pork Spare Ribs	$28.00 (500g) / $49.00 (1kg)
Riblets pre cut into portions for your convenience.	$22.00 (600g) / $44.00 (1.2kg)
Entree platter (serves 4) Ribs, Beef Sausage, prawns and Garlic feta Mushrooms	$69.00

Salad

Made to order with fresh seasonal vegetables and dressed with our vinaigrette

Side Salad	$6.00
Garden Salad	$10.50
Greek Salad	$12.50
Caesar Salad with bacon	$14.00
Chicken Caesar with bacon	$23.00
Warm Chicken Salad	$22.50

Side Orders

Chips	$5.50
Baked Potato	$5.50
Fried Onions	$8.50
Baked Mushrooms with feta (garlic or herb)	$13.00
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice)	$8.50

Mains

All Mains come with your choice of chips or baked potato and are basted with our special sauce.

Rump	$22.00 (200g) / $34.00 (400g)
Porterhouse	$25.00 (200g) / $32.50 (300g)
Eye Fillet	$32.50 (200g) / $43.00 (300g)
Scotch Fillet 300g	$32.50
Rib Eye on the Bone 350g	$37.00
T-Bone 500g	$39.50
CAAB Angus Porterhouse 400g	$45.00
CAAB Angus Eye Fillet 300g	$55.00
Pork Spare Ribs	$32.00 (500g) / $54.00 (1kg)
Lamb Loin Chops	$20.00 (2 chops) / $29.00 (4 chops)
Chicken Breast Fillet	$20.00 (1 breast) / $29.00 (2 breasts)
Beef and Reef 200g Eye Fillet served with a skewer of Prawns	$41.00
Lamb Scotch Fillet (300g) Slow cooked for 8 hours, marinated in our baste and char-grilled.	$28.50
Char Grilled Prawns 2 skewers of char-grilled prawns	$32.50
Char-grilled Salmon char-grilled to medium-rare and served with a creamy garlic chive sauce.	$25.00
Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, onion rings & mushroom sauce.	$24.50
Grilled Beef Sausages (Boerewors) 2 char-grilled pure beef sausages.	$29.00
Wagyu Burger Wagyu beef burger. Char-grilled then served on a toasted bun, with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice.	$25.50

Sauces

Mushroom, Black Pepper, Mustard, B.B.Q., Creamy Garlic, Green Pepper, Danish Blue Cheese $4.50

Desserts

Double Chocolate Hot Fudge Cake Served Warm. With vanilla ice cream and our chocolate fudge sauce	$12.00
Sticky Date Pudding Served hot with Butterscotch Sauce and ice cream	$12.00
Death By Chocolate A chilled chocolate shot with a scoop of vanilla ice cream.	$8.50
Ice Cream and Chocolate Sauce Vanilla ice cream served with hot chocolate fudge sauce.	$11.00
Don Pedro Kahlua or Scotch blended with vanilla ice cream.	$15.00
Cheese Platter 3 Imported and local cheeses - served with dried fruit, quince paste.	$25.00

$5.00 per person surcharge on Public Holidays All prices are inclusive of G.S.T.

Download Albert Park Booking Form fax to: (03) 9863 7710

Entrees

Baked Mushroom & feta with your choice of garlic or herb butter	$13.00
Grilled Camembert aged King Island Camembert, char-grilled & served with Cranberry jelly	$13.80
Trio of Dips served with toasted bread	$14.50
Black Tiger Prawn Kebab char-grilled with Squires Loft baste	$14.50
Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled	$14.00
Grilled Beef Sausage (Boerewors) with chilli sauce on the side	$14.50
Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side	$15.50
Char Grilled Calamari with Squires Loft baste and served with tartar sauce on the side.	$21.50
Pork Spare Ribs	$28.00 (500g) / $49.00 (1kg)
Grande Entree platter (serves 4) 500g Ribs, Boerewors, Calamari and Garlic feta Mushrooms	$69.00

Mains

Most mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato.

Rump	$22.00 (200g) / $34.00 (400g) / $65.00 (1kg)
Porterhouse	$25.00 (200g) / $32.50 (300g)
Eye Fillet	$32.50 (200g) / $43.00 (300g)
Scotch 300g	$32.50
Rib Eye on the Bone 350g	$37.00
T-Bone 500g	$39.50
Angus Porterhouse 400g	$45.00
Angus Eye Fillet 300g	$55.00
Pork Spare Ribs	$32.00 (500g) / $54.00 (1kg)
Lamb Loin Chops	$20.00 (2 chops) / $29.00 (4 chops)
Chicken Breast Fillet	$20.00 (1 breast) / $29.00 (2 breasts)
Beef and Reef Eye Fillet served with a Black Tiger Prawn Kebab	$41.00 (200g) / $49.50 (300g)
Lamb Shanks 2 slow cooked lamb shanks marinated in our baste and char-grilled	$25.00
Lamb Scotch Fillet 300g 2 slow cooked lamb fillets, then marinated in our baste and char-grilled.	$27.50
Black Tiger Prawns 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side	32.50
Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives	$25.00
Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, onion rings & mushroom sauce.	$24.50
Grilled Beef Sausages (Boerewors) 2 of our juicy, char-grilled pure beef sausages.	$29.00
Wagyu Burger Wagyu beef burger marinated in our baste. Char-grilled then served on a toasted bun with Bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice.	$25.50

Sauces

Mushroom, Black Pepper, Mustard, Creamy Garlic, Green Pepper, Danish Blue Cheese $4.50

Salads

Our Salads are freshly prepared with seasonal veggies and dressed with a light vinaigrette

Side Salad	$6.00
Garden Salad	$10.50
Greek Salad	$11.50
Caesar Salad with bacon	$14.00
Chicken Caesar with bacon	$23.00
Warm Chicken Salad	$22.50

Side orders

Chips	$5.50
Baked Potato	$5.50
Fried Onions	$8.50
Baked Mushrooms with feta (garlic or herb)	$13.00
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice)	$8.50

$5.00 per person surcharge on Public Holidays All prices are inclusive of G.S.T.

Entrees

Baked Mushrooms & feta Topped with your choice of garlic or herb butter	13.00
Grilled Beef Sausage (Boerewors) Served with chili sauce on the side	13.50
Chicken Breast Fillet Kebab Marinated in Squires Loft baste then char-grilled	13.50
Black Tiger Prawn Kebab Char-grilled with Squires Loft baste and served with garlic sauce on the side	14.50
Lamb Loin Chops (2) Char-grilled with Squires Loft baste and served with mint jelly on the side	15.50
Pork Spare Ribs (500g) (when available) Marinated in Squires Loft baste then char-grilled*	27.00

From the Char Grill

All mains are flavoured with Squires Loft baste when grilled and are served with your choice of chips or baked potato.

Grass Fed Steaks

Rump	$21.50 (200g) / $34.00 (400g)
Porterhouse	$24.50 (200g) / $32.00 (300g)
Eye Fillet	$32.50 (200g) / $43.50 (300g)
Scotch Fillet	$31.50 (300g)
Rib Eye on the bone	$36.00 (350g)
T-Bone	$38.50 (500g)

Black Angus

Eye Fillet	$42.00 (200g)
Porterhouse	$47.50 (350g)
Eye Fillet Rib Fillet	$53.50 (300g)
Pork Spare Ribs (when available)*	$31.00 (500g) / $51.50 (1kg)
Lamb Loin Chops	$20.50 (2 chops) / $30.50 (4 chops)
Chicken Breast Fillet	$21.50 (1 breast) / $30.00 (2 breasts)
Char-grilled Salmon	$24.50
Vegetarian Meal Grilled pumpkin slice & 2 skewers of char-grilled vegies, served with our famous crispy fried onions	20.50

Side Sauces

Mushroom, Black Pepper, Mustard, Green Pepper, Creamy Garlic, BBQ, Danish Blue Cheese 4.00

Salads

Side Salad	$7.00
Garden Salad	$10.50
Greek Salad	$12.50
Caesar Salad	$14.50
Warm Chicken Salad	$24.50

Side Orders

Char-Grilled Vegetables	$8.00
Fried Onions	$8.00
Baked Potato	$5.00
Chips	$5.00

Desserts

Hot Chocolate Fudge Cake (Gluten Free) served with vanilla ice cream and Squires Loft's original chocolate fudge sauce	$10.50
Warm Sticky Date Pudding served with ice cream	$10.50
Vanilla Ice Cream served with Squires Loft's original chocolate fudge sauce	$10.50
Frangelico Affogato Ice cream with espresso coffee and Frangelico liqueur	$12.50

Cheese Platter

Choose from three 50g cheese portions, served with dried apricots, quince paste and crisp bread.

1 portion	$10.50
2 portions	$18.50
3 portions	$26.50